Fruit and vegetable juicing and dehydration：
In fruit and vegetable processing production lines, screw juicers can process 0.1-50 tons per hour, with a juice yield of up to 85%, and meet food hygiene standards.
Vegetable waste/cleaned vegetables pressing and dehydration separation：
In the processing of pre-washed and leftover vegetables, the vegetables need to be dehydrated after washing, and screw juicing dehydrators are one of the commonly used pieces of equipment. For leftover vegetables, the water content can generally be reduced from 80%-90% to about 60%-70%. For pre-washed vegetables, the water content can be reduced from about 95% after washing to 80%-85%.
Fruit and vegetable crushing, juicing and dehydration production line：
The entire fruit and vegetable crushing, juicing, and dehydration pretreatment production line uses a highly automated combination of equipment, enabling continuous and efficient operation from washing, crushing, juicing, and coarse filtration.
